Asian cuisine stubs
- Aasmi
- Afghan salad
- Arkhi
- Athirasa
- Aushak
- Boodog
- Borts
- Buryat cuisine
- Chalap
- Chekdirme
- Cheser mog
- Chetang Goiche
- Chexo
- Chickpea noghl
- Dastarkhān
- Diyabath
- Dre-si
- Drokpa katsa
- Fesenjān
- Gong'a momo
- Gosh-e fil
- Gova Kaldu
- Gyabrag
- Gyaho
- Gyatog
- Ishlykly
- Kabuli pulaw
- Kadchgall
- Kadu bouranee
- Khapse
- Khorkhog
- Khuushuur
- Kuurdak
- Laghman (food)
- Lamprais
- Laping
- Lowa Khatsa
- Lunggoi Katsa
- Lunumiris
- Masan (pastry)
- Mudaima
- Mushung
- Noghl
- NY Dosas
- Orama (dish)
- Papza Mogu
- Qatlama
- Qoiri
- Qurutob
- Sakha cuisine
- Samkham Papleg
- Samsa (food)
- Sautéed reindeer
- Seeni sambol
- Sepen (sauce)
- Shab Tra
- Shalgam
- Sha Shingbee
- Shelpek
- Shir Berenj
- Sokham Bexe
- Suorat
- Sweet sour and spicy vegetable gravy
- Tandyr nan
- Template:Afghanistan-cuisine-stub
- Template:Kazakhstan-cuisine-stub
- Template:Kyrgyzstan-cuisine-stub
- Template:Mongolia-cuisine-stub
- Template:Siberia-cuisine-stub
- Template:SriLanka-cuisine-stub
- Template:Tajikistan-cuisine-stub
- Template:Tibet-cuisine-stub
- Template:Turkmenistan-cuisine-stub
- Template:Uzbekistan-cuisine-stub
- Thakkadi
- Tingmo
- Tirit
- Tolkusha
- Tsam-thuk
- Tu (cake)
- Ul boov
- Vaalai kai sambal
- Xabbatog
- Xab momo
- Xab Pagri
- Xogoi Momo
- Yurla (dish)
- Zhoima Mogu
- Zhoixo
Другие языки: