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Traditional Chinese medicine pills
Chaihu Shugan Wan
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    Chaihu Shugan Wan

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    Chaihu Shugan Wan (Chinese: 柴胡舒肝丸) is a blackish-brown honeyed pill used in Traditional Chinese medicine to "disperse stagnated liver-qi, to activate the flow of qi, to relieve distension and pain". It is used in cases where there is "stagnation of liver qi, distension of chest and hypochondria, indigestion, and acid eructation".

    Chinese classic herbal formula

    Name Chinese (S) Grams
    Poria 茯苓 100
    Fructus Aurantii (stir-baked) 枳壳 (炒) 50
    Fructus-Amomi Rotundus 白豆蔻 40
    Radix Paeoniae Alba (stir-baked with wine) 白芍 (酒炒) 50
    Radix Glycyrrhizae 甘草 50
    Rhizoma Cyperi (processed with vinegar) 香附 (醋制) 75
    Pericarpium Citri Reticulatae 陈皮 50
    Radix Platycodi 桔梗 50
    Cortex Magnoliae Officinalis (processed with ginger) 厚朴 (姜制) 50
    Fructus Crataegi (stir-baked) 山楂 (炒) 50
    Radix Saposhnikoviae 防风 50
    Massa Medicata Fermentata (stir-baked) 神曲 (炒) 50
    Radix Bupleuri 柴胡 75
    Radix Scutellariae 黄芩 50
    Herba Menthae 薄荷 50
    Caulis Perillae 白苏梗 75
    Radix Aucklandiae 木香 25
    Semen Arecae (stir-baked) 槟榔 (炒) 75
    Rhizoma Sparganii (processed with vinegar) 三棱 (醋制) 50
    Radix et Rhizoma Rhei (stir-baked with wine) 大黄 (酒炒) 50
    Pericarpium Citri Reticulatae Viride (stir-baked) 青皮 (炒) 50
    Radix Angelicae Sinensis 当归 50
    Rhizoma Pinelliae (processed with ginger) 半夏 (姜制) 75
    Radix Linderae 乌药 50
    Rhizoma Curcumae (processed) 莪术 (制) 50

    See also



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