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Chanakhi

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Chanakhi
Chanakhi 1.JPG
Type Stew
Main ingredients Lamb, tomatoes, aubergines, potatoes, garlic, greens

Chanakhi (Georgian: ჩანახი) is a traditional Georgian dish of lamb stew with tomatoes, aubergines, potatoes, greens and garlic.

Preparation

Chanakhi is preferably prepared in individual clay pots and served with bread and cheese. Lamb is placed in the pot with already melted butter. Onions, eggplants, potatoes, chopped greens and tomatoes are added in separate layers. After pouring the water, the dish is cooked slowly in the oven for 4.5-5 hours.

See also



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