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Cancer
Erucin
Другие языки:

    Erucin

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    Erucin
    Erucin.svg
    Names
    IUPAC name
    1-Isothiocyanato-4-methylsulfanylbutane
    Other names
    4-Methylthiobutyl isothiocyanate
    Identifiers
    3D model (JSmol)
    ChEBI
    ChEMBL
    ECHA InfoCard 100.158.918
    EC Number
    • 630-604-5
    PubChem CID
    UNII
    • InChI=1S/C6H11NS2/c1-9-5-3-2-4-7-6-8/h2-5H2,1H3
      Key: IHQDGXUYTSZGOG-UHFFFAOYSA-N
    • CSCCCCN=C=S
    Properties
    C6H11NS2
    Molar mass 161.28 g·mol−1
    Hazards
    GHS labelling:
    GHS05: Corrosive
    Danger
    H314
    P260, P264, P264+P265, P280, P301+P330+P331, P302+P361+P354, P304+P340, P305+P354+P338, P316, P317, P321, P363, P405, P501
    Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).

    Erucin (4-methylthiobutyl isothiocyanate) is a dietary isothiocyanate present in cruciferous vegetables that is considered a potential cancer chemopreventive nutraceutical.

    Characteristics

    Erucin is produced by the enzymatic hydrolysis of the glucosinolate glucoerucin present in Eruca sativa Mill. seeds (Brassicaceae or Cruciferae). Erucin has structural analogies with sulforaphane (SFN), an isothiocyanate derived from glucoraphanin, a glucosinolate present in some edible crucifers, and known in the literature for its chemopreventive properties. Different isothiocyanates exert anticancer properties on many tumor types (liver, breast, bladder, lung, and pancreatic), and in particular, SFN is employed in a pilot randomized controlled clinical trial in advanced pancreatic cancer.


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