European cuisine stubs
- Abkhazian cheese
- Ajapsandali
- Akhasheni
- Alexandertorte
- Bacalhau à Gomes de Sá
- Bacalhau à Zé do Pipo
- Bacalhau com natas
- Bacalhau com todos
- Backhendl
- Badagoni
- Badrijani
- Bifana
- Black dumplings
- Blodpalt
- Boerenjongens
- Bolinhos de bacalhau
- Bozbash
- Brabantian worstenbroodje
- Brési
- Capuns
- Carnival rose
- Cataplana
- Cepelinai
- Chakapuli
- Chanakhi
- Chicken fillet roll
- Cholermus
- Chouriço doce
- Coulibiac
- Cozido à portuguesa
- Czernina
- Debrecener
- Dobrada (food)
- Drabbelkoek
- Dressed herring
- Eetch
- Eggs and brains
- Eisbein
- Espetada
- Galão
- Galinha à africana
- Ghapama
- Hachee
- Hauskyjza
- Himmel und Erde
- Hortobágyi palacsinta
- Ispanakhi Matsvnit
- Janhagel
- Käsespätzle
- Kaszanka
- Katův šleh
- Kharcho
- Khrenovina sauce
- Klobásník
- Kluchy połom bite
- Kokosbrood
- Kopytka
- Krupenik
- Kugelis
- Lacquemant waffles
- Lagidze water
- Lazanki
- Livonian cuisine
- Medivnyk
- Medovukha
- Milho frito
- Miodownik (cake)
- Mtsvane
- Myśliwska
- Natas do Céu
- Nyanya (dish)
- Ossenworst
- Pantāga
- Pastel de Tentúgal
- Peixinhos da horta
- Poffert
- Portuguese assado
- Potato babka
- Prdelačka
- Presunto
- Punjena paprika
- Pyzy (dish)
- Rinderroulade
- Ritschert
- Roasted chestnut
- Rojões
- Rookworst
- Rtveli
- Sarburma
- Semmelknödel
- Skilandis
- Šoldra
- Sopa do Espírito Santo
- Sour cherry soup
- Stoemp
- Tarkhuna (drink)
- Tkemali
- Tlačenka
- Totché
- Tvishi (wine)
- Usakhelauri
- Uszka
- Vanillerostbraten
- Varenets
- Vazisubani (wine)
- Winter salami
- Zatiruha
- Žinčica
- Zrazy
Другие языки: