Johann Adolph Wedel | |
|---|---|
 | |
| Born | 1675 |
| Died | 1747 |
| Nationality | German |
| Alma mater | University of Jena |
| Known for | Study of fermentation |
| Scientific career | |
| Fields | Medicine, chemistry |
| Institutions | University of Jena |
| Doctoral advisor | Georg Wolfgang Wedel |
| Doctoral students | Georg Erhard Hamberger |
Johann Adolph Wedel (1675–1747) was a German professor of medicine.
Wedel was the son of Georg Wolfgang Wedel, also a physician. He received his Doctor of Medicine degree from the University of Jena in 1697. He published research works on camphor, fermentation, magnesium carbonate, the combustion of sulfur, and various medical issues.
External links
- Wedel, Johann Adolph 1675–1747 publications from WorldCat