Krupenik
Подписчиков: 0, рейтинг: 0
For the soup, see Krupnik (soup).
| Type | Casserole |
|---|---|
| Course | Main dish or dessert |
| Place of origin | Russia |
| Serving temperature | Hot or cold |
| Main ingredients | Groats, farmer cheese |
A krupenik (Russian: крупеник) is a sweet or savory casserole made of groats (wheat, buckwheat, barley or rice) and tvorog, or Russian farmer cheese. It is a dish that is typical for Russian cuisine.
First, cook a crumbly porridge and let it cool, then add tvorog, sugar and raw eggs to it (also using butter or margarine, sour cream / smetana). The well-mixed mass is spread in an even layer in a saucepan, baking sheet or frying pan, previously oiled. Grease the top of the casserole with butter or a mixture of eggs and sour cream and bake in the oven.
See also
Sources
- Bratusheva, A., ed. (2014). Russkaya kukhnya v multivarke (Русская кухня в мультиварке) [Russian Cuisine in a Multicooker] (in Russian). Moskva: Eksmo. p. 37.
- Сладкий крупеник из гречки / Sweet krupenik from buckwheat (rus.)