Lidan Paishi Pian
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Lidan Paishi Pian (simplified Chinese: 利胆排石片; traditional Chinese: 利膽排石片) is a sugar-coated tablet or film-coated tablet with a brown core, used in Traditional Chinese medicine to "remove damp-heat, increase the flow of bile and expel calculi". It tastes bitter and salty.
It is used when there are symptoms of "cholelithiasis, infection of the biliary tract, and cholecystitis".
A traditional Chinese doctor typically prescribes about 6 to 10 tablets for expelling calculi, and about 4 to 6 tablets for treating inflammation, twice a day.
Chinese classic herbal formula
| Name | Chinese (S) | Grams |
|---|---|---|
| Herba Lysimachiae | 金钱草 | 250 |
| Herba Artemisiae Scopariae | 茵陈 | 250 |
| Radix Scutellariae | 黄芩 | 75 |
| Radix Aucklandiae | 木香 | 75 |
| Radix Curcumae | 郁金 | 75 |
| Radix et Rhizoma Rhei | 大黄 | 125 |
| Semen Arecae | 槟榔 | 125 |
| Fructus Aurantii Immaturus (stir-baked with bran) | 枳实 (麸炒) | 50 |
| Natrii Sulfas | 芒硝 | 25 |
| Cortex Magnoliae Officinalis (processed with ginger) | 厚朴 (姜炙) | 50 |
See also
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Medicinal herbs and fungi
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| Herbs |
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| Fungi | |
| Regional practices | |
| Related subjects | |