List of historical cuisines

Ancient Egyptian cuisine: the royal bakery. Tomb of Ramesses III, Valley of the Kings

This list of historical cuisines lists cuisines from recent and ancient history by continent. Current cuisine is the subject of other articles.

Africa

• Ancient Egyptian cuisine

Americas

Frybread, a staple of Native American cuisine

• Native American cuisine
  • Aztec cuisine
  • Maya cuisine
  • Inca cuisine
  • Muisca cuisine
• Cuisine of the Thirteen Colonies
• Cuisine of Antebellum America
• History of Argentine cuisine

Asia

Dried figs, a winter food in Ancient Israelite cuisine

• Iranian cuisine
• Ancient Israelite cuisine
• Byzantine cuisine
• Hittite cuisine
• History of Chinese cuisine
• History of Indian cuisine
• Origins of North Indian and Pakistani foods
• Ottoman cuisine

Europe

Beans, a staple in Early modern European cuisine

• Ancient Greek cuisine
• Ancient Roman cuisine
• Medieval cuisine
• Early modern European cuisine
• Soviet cuisine

See also

• Food history
• List of ancient dishes
• Paleolithic diet
• Timeline of food
•  Food portal
•  Lists portal