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Omija-hwachae
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Omija-hwachae

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Omija-hwachae
Omija punch 07.jpg
Type Hwachae
Place of origin Korea
Associated cuisine Korean cuisine
Serving temperature 4–10 °C (39–50 °F)
Main ingredients Magnolia berries
Food energy
(per 1 serving)
17.5 kcal (73 kJ)
Korean name
Hangul
오미자화채
Hanja
五味子花菜
Revised Romanization omija-hwachae
McCune–Reischauer omija-hwach'ae
IPA [o.mi.dʑa.ɦwa.tɕʰɛ]

Omija-hwachae (오미자화채; 五味子花菜) or magnolia berry punch is a sweet and tangy hwachae (punch) made with magnolia berriesomija in Korean. The reddish-pink punch is typically served during hot summer days.

Preparation

The base is made by infusing dried magnolia berries in water until the color develops, sieving the liquid through a fine cloth, then sweetening with honey, sugar or syrup. It is served with decorative slices of Asian pear and pine nuts floating at the top.

See also


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