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Stuffed dates
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Stuffed dates

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Stuffed dates
Stuffed dates.jpg
Region or state Levant
Serving temperature Hot
Main ingredients Dates, meat
Variations fresh dates, dried dates

Stuffed dates (Arabic: تمر محشي, romanizedTamer Mahshe, Hebrew: תמר ממולא, romanizedTamar Memouleh) are boiled or heated dates filled with meat, mint and parsley, with different and modern stuffing including butters and goat cheese. It is a popular Levantine dish and is served on rice or bulgur. Variations can include fresh or dried dates.

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