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| Type | Tandoor bread |
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| Place of origin | |
Tandyr nan is a type of Central Asian bread. It is often decorated by stamping patterns on the dough by using a bread stamp known as a chekich.
Names
- Kazakh, Kyrgyz, Tajik: nan (нан), tandyr nan (тандыр нан)
- Turkmen: tamdyr çörek
- Uyghur: nan (نان), tonur nan (تونۇر نان)
- Uzbek: non, tandir non
- Chinese: náng (馕; 饢)
- Russian: lepyoshka (лепёшка)
Varieties
Obi non
Obi non or lepyoshka (лепёшка, "flatbread"), is a kind of flatbread in Afghan, Tajik and Uzbek cuisine. It is shaped like a disc and thicker than naan. Obi non are baked in clay ovens called tandyr.
Tohax
Tohax (тоқаш/toqash, токоч, توغاچ, Тоғач, Samarqand noni/Самарқанд нони), also known as toqach or toghach, is a type of tandoor bread consumed within the Xinjiang Uyghur Autonomous Region of China, as well as in many regions of Central Asia (Kazakhstan, Kyrgyzstan, Uzbekistan).
Gallery
Chon-nan
Pitir-nan
Pitir-nan2
Tohax-nan
Tashkent-style non
Samarkand-style non
Tandyr nan sold in Kyrgyzstan
See also
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Chinese breads
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