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Triacetin

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Triacetin
Skeletal formula of triacetin
Ball-and-stick model of the triacetin molecule
Names
Systematic IUPAC name
Propane-1,2,3-triyl triacetate
Other names
Glycerol triacetate, glycerin triacetate, 1,2,3-triacetylglycerol, 1,2,3-triacetoxypropane
Identifiers
3D model (JSmol)
ChEBI
ChEMBL
ChemSpider
ECHA InfoCard 100.002.775
EC Number
  • 203-051-9
E number E1518 (additional chemicals)
KEGG
PubChem CID
RTECS number
  • AK3675000
UNII
  • InChI=1S/C9H14O6/c1-6(10)13-4-9(15-8(3)12)5-14-7(2)11/h9H,4-5H2,1-3H3 checkY
    Key: URAYPUMNDPQOKB-UHFFFAOYSA-N checkY
  • InChI=1/C9H14O6/c1-6(10)13-4-9(15-8(3)12)5-14-7(2)11/h9H,4-5H2,1-3H3
    Key: URAYPUMNDPQOKB-UHFFFAOYAH
  • CC(=O)OC(COC(=O)C)COC(C)=O
Properties
C9H14O6
Molar mass 218.205 g·mol−1
Appearance Oily liquid
Density 1.155 g/cm3
Melting point −78 °C (−108 °F; 195 K)
at 760 mmHg
Boiling point 259 °C (498 °F; 532 K)
at 760 mmHg
6.1 g/100 mL
Solubility Miscible in EtOH
Soluble in C6H6, (C2H5)2O, acetone
Vapor pressure 0.051 Pa (11.09 °C)
0.267 Pa (25.12 °C)
2.08 Pa (45.05 °C)
ln(P/Pa)=22.819-4493/T(K)-807000/T(K)²
1.4301 (20 °C)
1.4294 (24.5 °C)
Viscosity 23 cP (20 °C)
Thermochemistry
389 J/mol·K
Std molar
entropy
(S298)
458.3 J/mol·K
−1330.8 kJ/mol
4211.6 kJ/mol
Hazards
NFPA 704 (fire diamond)
1
1
0
Flash point 138 °C (280 °F; 411 K)
430 °C (806 °F; 703 K)
Explosive limits 7.73%
Lethal dose or concentration (LD, LC):
1100 mg/kg (mice, oral)
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
☒N verify (what is checkY☒N ?)

Triacetin, is the organic compound with the formula C3H5(OCOCH3)3. It is classified as a triglyceride, i.e., the triester of glycerol. It is a colorless, viscous, and odorless liquid with a high boiling point and a low melting point. It has a mild, sweet taste in concentrations lower than 500 ppm, but may appear bitter at higher concentrations. It is one of the glycerine acetate compounds.

Uses

Triacetin is a common food additive, for instance as a solvent in flavourings, and for its humectant function, with E number E1518 and Australian approval code A1518. It is used as an excipient in pharmaceutical products, where it is used as a humectant, a plasticizer, and as a solvent.

Potential uses

The plasticizing capabilities of triacetin have been utilized in the synthesis of a biodegradable phospholipid gel system for the dissemination of the cancer drug paclitaxel (PTX). In the study, triacetin was combined with PTX, ethanol, a phospholipid and a medium chain triglyceride to form a gel-drug complex. This complex was then injected directly into the cancer cells of glioma-bearing mice. The gel slowly degraded and facilitated sustained release of PTX into the targeted glioma cells.

Triacetin can also be used as a fuel additive as an antiknock agent which can reduce engine knocking in gasoline, and to improve cold and viscosity properties of biodiesel.

It has been considered as a possible source of food energy in artificial food regeneration systems on long space missions. It is believed to be safe to get over half of one's dietary energy from triacetin.

Synthesis

Triacetin was first prepared in 1854 by the French chemist Marcellin Berthelot. Triacetin was prepared in the 19th century from glycerol and acetic acid.

Its synthesis from acetic anhydride and glycerol is simple and inexpensive.

(CH3CO)2O + 1 C3H5(OH)3 → 1 C3H5(OCOCH3)3 + 3 CH3CO2H

This synthesis has been conducted with catalytic sodium hydroxide and microwave irradiation to give a 99% yield of triacetin. It has also been conducted with a cobalt(II) Salen complex catalyst supported by silicon dioxide and heated to 50 °C for 55 minutes to give a 99% yield of triacetin.

Safety

The US Food and Drug Administration has approved it as Generally Recognized as Safe food additive and included it in the database according to the opinion from the Select Committee On GRAS Substances (SCOGS). Triacetin is included in the SCOGS database since 1975.

Triacetin was not toxic to animals in studies of exposure through repeated inhalation over a relatively short period.


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