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Vitreous body

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Vitreous humor
Schematic diagram of the human eye en.svg
The vitreous body lies at the back of the eye, between the lens and the retina.
Details
Part of Eye
System Visual system
Identifiers
Latin humor vitreus
MeSH D014822
TA98 A15.2.06.014
A15.2.06.008
TA2 6809, 6814
FMA 58827 67388, 58827
Anatomical terminology

The vitreous body (vitreous meaning "glass-like"; from Latin vitreus 'glassy', from vitrum 'glass', and -eus) is the clear gel that fills the space between the lens and the retina of the eyeball (the vitreous chamber) in humans and other vertebrates. It is often referred to as the vitreous humor (also spelled humour, from Latin meaning liquid) or simply "the vitreous". Vitreous fluid or "liquid vitreous" is the liquid component of the vitreous gel, found after a vitreous detachment. It is not to be confused with the aqueous humor, the other fluid in the eye that is found between the cornea and lens.

Structure

The vitreous humor is a transparent, colorless, gelatinous mass that fills the space in the eye between the lens and the retina. It is surrounded by a layer of collagen called the vitreous membrane (or hyaloid membrane or vitreous cortex) separating it from the rest of the eye. It makes up four-fifths of the volume of the eyeball. The vitreous humour is fluid-like near the centre, and gel-like near the edges.

The vitreous humour is in contact with the vitreous membrane overlying the retina. Collagen fibrils attach the vitreous at the optic nerve disc and the ora serrata (where the retina ends anteriorly), at the Wieger-band, the dorsal side of the lens. The vitreous also firmly attaches to the lens capsule, retinal vessels, and the macula, the area of the retina which provides finer detail and central vision.

Aquaporin 4 in Müller cells in rats transports water to the vitreous body.

Anatomical features

The vitreous has many anatomical landmarks, including the hyaloid membrane, Berger's space, space of Erggelet, Wieger's ligament, Cloquet's canal and the space of Martegiani.

Surface features:

  • Patella fossa: Shallow saucer-like concavity anteriorly, in which the lens rests, separated by Berger's space
  • Ligamentum hyaloideocapsulare (Wieger's ligament): Circular thickening of vitreous 8-9mm in diameter, delineates the patella fossa
  • Anterior hyaloid: Vitreous surface anterior to ora serrata. Continuous with and invests in the zonular fibres, and extends forward between the ciliary processes
  • Vitreous base: Denser cortical area of vitreous. Firmly attached to the posterior 2mm of the pars plana, and the anterior 2-4mm of retina
  • Posterior hyaloid surface: Closely applied to retinal internal limiting membrane. Firm attachment sites: Along blood vessels and at sites of retinal degeneration
  • Space of Martegioni: A funnel shaped space overlying the optic disc with condensed edge
  • Cloquet's canal: A 1–2 mm wide canal within the vitreous, from the space of Martegioni to the space of Berger, along an S-shaped course mainly below the horizontal.
  • Mittendorf's dot: A small circular opacity on the posterior lens capsule, which represents the site of attachment of the hyaloid artery before it subsequently regressed.
  • Bergmeister's papilla: A tuft of fibrous tissue at the optic disc, which represents a remnant of the sheath associated with the hyaloid artery before it subsequently regressed.

Internal structures of the vitreous

  • The vitreous body at birth is homogenous with a finely striated pattern.
  • With early aging the vitreous develops narrow transvitreal "channels".
  • The cortex is denser than the centre with development.
  • From adolescence, vitreous tracts form from anterior to posterior.
  • These vitreous tracts are fine sheet-like condensations of vitreous.

Named tracts

  • Retrolental tract: Extends posteriorly from the hyaloideocapsular ligament into central vitreous
  • Coronary tract: External to the retrolental tract, and excluding posteriorly from a circular zone overlying the posterior 1/3rd of the ciliary processes
  • Median tract: Extends back from a circular zone external to the coronary tract, at the anterior margin of the vitreous base
  • Preretinal tract: Extends back from the ora serrata and vitreous base

Biochemical properties

Its composition is similar to that of the cornea, but the vitreous contains very few cells. It is composed mostly of phagocytes, which remove unwanted cellular debris in the visual field, and hyalocytes, which turn over the hyaluronan.

The vitreous humour contains no blood vessels, and 98–99% of its volume is water (as opposed to only 75% in the cornea). In addition to water, the vitreous consists of salts, sugars, vitrosin (a type of collagen), a network of collagen type II fibrils with glycosaminoglycan, hyaluronan, opticin, and a wide array of proteins. Despite having little solid matter, the fluid is substantial enough to fill the eye and give it its spherical shape. This contrasts with the aqueous humour, which is more fluid, and the lens, on the other hand, which is elastic in nature and is tightly packed with cells. The vitreous humour has a viscosity two to four times that of water, giving it a gelatinous consistency. It has a refractive index of 1.336.

Inorganic ion content of vitreous body
Inorganic ion content of vitreous
Solute Mean concentration Units Reference Data from living humans?
Sodium 146.7 mmol/L Yes
Potassium 5.73 mmol/L Yes
Chloride 121.6 mmol/L Yes
Calcium 1.13 mmol/L Yes
Magnesium 0.9 mmol/L Yes
Phosphate 0.1 to 3.3 mEq/dm3 No
Bicarbonate 1.2 to 3.0 g/kg water No
Inorganic coenzyme content of vitreous
Solute Mean concentration Units Reference Data from living humans?
Copper 0.52 µmol/L Yes
Selenium 0.104 µmol/L Yes
Iron 3.11 µmol/L Yes
Manganese 110.7 nmol/L Yes
Organic content of vitreous body
Organic content of vitreous
Solute Mean concentration Units Reference Data from living humans?
Glucose 2.97 mmol/L Yes
Lactate 3.97 mmol/L Yes
Lipids 2 μg/mL No
Total protein content 280–1360 μg/cm3 No
Hyaluronan 42–400 μg/cm3 No
Versican 60 μg/cm3 No
Collagen 300 μg/mL No
Albumin 293 ± 18 μg/cm3 No
Immunoglobulin (IgG) 33.5 ± 3 μg/cm3 No
α1-Antitrypsin 141 ± 2.9 μg/cm3 No
α1-Acid glycoprotein 4 ± 0.7 μg/cm3 No
Osmolality 289.5 mOsm/kg Yes
Beta-hydroxybutyrate 0.094 mmol/L Yes
Ferritin 19.52 µg/L Yes
Transferrin 0.088 g/L Yes
Urea 24–172 mg/dL water No
Creatinine 0.3–3.0 mg/dL water No
Citrate 1.9 mg/dL water No
Pyruvic acid 7.3 mg/dL water No
Ascorbic acid 36 mg/100g No
Physical properties of the vitreous body
Physical properties of vitreous
Property Value Units Reference Data from living humans?
Volume 3.9 mL No
Weight 3.9 g No
Water content 99 to 99.7 % No
pH 7.4 to 7.52 No
Osmolality 289.5 mOsm/kg Yes
Osmotic pressure (Freezing-point depression) -0.554 to -0.518 °C No
Density 1.0053 to 1.0089 g/cm3 No
Intrinsic viscosity 3–5 × 103 cm3/g No
Dynamic viscosity 1.6 cP No
Refractive index 1.3345 to 1.337 No

Development

The vitreous fluid is not present at birth (the eye being filled with only the gel-like vitreous body), but found after age 4-5, and increases in size thereafter.

Produced by cells in the non-pigmented portion of the ciliary body, the vitreous humour is derived from embryonic mesenchyme cells, which degenerate after birth.

The nature and composition of the vitreous humour changes over the course of life. In adolescence, the vitreous cortex becomes more dense and vitreous tracts develop; and in adulthood, the tracts become better defined and sinuous. Central vitreous liquefies, fibrillar degeneration occurs, and the tracts break up (syneresis).

Coarse strands develop with ageing. The gel volume decreases with age, and the liquid volume increases. The cortex may disappear at sites, allowing liquid vitreous to extrude adjacently into the potential space between vitreous cortex and retina (vitreous detachment).

Clinical significance

Injury

If the vitreous pulls away from the retina, it is known as a vitreous detachment. As the human body ages, the vitreous often liquefies and may collapse. This is more likely to occur, and occurs much earlier, in eyes that are nearsighted (myopia). It can also occur after injuries to the eye or inflammation in the eye (uveitis).

The collagen fibres of the vitreous are held apart by electrical charges. With aging, these charges tend to reduce, and the fibres may clump together. Similarly, the gel may liquefy, a condition known as synaeresis, allowing cells and other organic clusters to float freely within the vitreous humour. These allow floaters which are perceived in the visual field as spots or fibrous strands. Floaters are generally harmless, but the sudden onset of recurring floaters may signify a posterior vitreous detachment or other diseases of the eye.

Posterior vitreous detachment: Once liquid vitreous enters the sub-hyaloid space between the vitreous cortex and the retina, it may strip the vitreous cortex off the retina with each eye movement (see Saccade).

Postmortem and forensic

After death, the vitreous resists putrefaction longer than other body fluids. Within the hours, days and weeks after death, the vitreous potassium concentration rises, at such a predictable speed that vitreous potassium levels are frequently used to estimate the time since death (post-mortem interval) of a corpse.

The metabolic exchange and equilibration between systemic circulation and vitreous humour is so slow that vitreous humour is sometimes the fluid of choice for postmortem analysis of glucose levels or substances which would be more rapidly diffused, degraded, excreted or metabolized from the general circulation.

According to Jewish religion, extracting the vitreous fluid for forensic chemical analysis is preferred to blood analysis (in case a forensic or post-mortem toxicology test is deemed necessary). This avoids the loss of even a few droplets of blood from the body prior to burial.

Additional images

See also

External links


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