Apenta

Apenta is a still and sparkling Hungarian aperient water. Its principal constituents are sulphates of magnesia and soda. The water's source were the Uj Hunyadi springs in Buda.

See also

• Mineral water

• https://timesmachine.nytimes.com/timesmachine/1896/06/14/503185562.pdf
•  This article incorporates text from a publication now in the public domain: Ward, Artemas (1911). The Grocer's Encyclopedia. {{cite encyclopedia}}: Missing or empty |title= (help)