Мы используем файлы cookie.
Продолжая использовать сайт, вы даете свое согласие на работу с этими файлами.
Bosseopentaenoic acid
Другие языки:

Bosseopentaenoic acid

Подписчиков: 0, рейтинг: 0
Bosseopentaenoic acid
Bosseopentaenoic acid structure.svg
Names
Preferred IUPAC name
(5Z,8Z,10E,12E,14Z)-Icosa-5,8,10,12,14-pentaenoic acid
Other names
20:5Δ5Z,8Z,10E,12E,14Z
Identifiers
3D model (JSmol)
ChemSpider
PubChem CID
  • InChI=1S/C20H30O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20(21)22/h6-13,15-16H,2-5,14,17-19H2,1H3,(H,21,22)/b7-6-,9-8+,11-10+,13-12-,16-15- ☒N
    Key: QQXWWCIEPUFZQL-JMFSJNRSSA-N ☒N
  • InChI=1/C20H30O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20(21)22/h6-13,15-16H,2-5,14,17-19H2,1H3,(H,21,22)/b7-6-,9-8+,11-10+,13-12-,16-15-
    Key: QQXWWCIEPUFZQL-JMFSJNRSBI
  • OC(=O)CCC/C=C\C/C=C\C=C\C=C\C=C/CCCCC
Properties
C20H30O2
Molar mass 302.458 g·mol−1
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
☒N verify (what is checkY☒N ?)

Bosseopentaenoic acid (BPA) is a conjugated polyunsaturated fatty acid. Bosseopentaenoic acid can be extracted from the red coralline algae, Bossiella orbigniana. The first total synthesis of methyl bosseopentaenoate by consecutive palladium-catalyzed reactions was reported in 2011. In 2017, bosseopentaenoic acid was obtained from the ester hydrolysis of methyl bosseopentaenoate in good yield using mild condition and the synthesis of its sulfur-bridged analogue of BPA; thiophene analogue was achieved by Mohamed and Solum In this study, a comparison between the thiophene analogue and BPA with respect to their antioxidant activity was accomplished. It was shown that the rigidified analogue; the thiophene analogue exhibited higher free radical scavenging potential than the bosseopentaenoic acid. The results showed that by lowering the flexibility of the BPA as lead compound by incorporation thiophene ring in its structure, an increased antioxidant activity was observed. This study opens the door to investigate the relationship between the flexibility of other polyunsaturated fatty acids (PUFAs) and enhancement in the biological activity.



Новое сообщение