Cabeza guateada

Cabeza guateada is a traditional earth oven dish from Argentina made with the head of a cow and condiments. For its preparation, the head, seasoned and protected with a blanket, is cooked in a pit in the ground.

See also

• Pachamanca.

• Boletín de la Academia Argentina de Letras, Volumen 36. Academia Argentina de Letras. 1971.