 | |
| Type | Dumpling |
|---|---|
| Place of origin | Switzerland |
| Region or state | Graubünden |
| Main ingredients | Spätzle dough, dried meat, chard leaf |
Capuns is a traditional food from the canton of Graubünden in Switzerland, predominantly made in the eastern part. They are made from Spätzle dough with pieces of dried meat, such as Bündnerfleisch and/or Salsiz, and rolled in a chard leaf. They are boiled in a gravy of bouillon, milk and water and served covered with grated cheese.
Preparation of Capuns
See also
- Maluns, another typical dish of Graubünden
- Cabbage rolls
External links
Wikimedia Commons has media related to Capuns.