Ciorbă de perișoare

Ciorbă de perișoare

Type	Sour soup
Place of origin	Romania
Main ingredients	Meatballs (minced pork), rice, spices, ciorbă

Ciorbă de perișoare is a Romanian traditional sour soup with meatballs. Perișoare are meatballs usually made with minced pork meat, mixed with rice and spices and boiled in a ciorbă—a soup with vegetables such as onions, parsnips and celery among others and sour liquid or powder and garnished with parsley. It is usually served with sour cream and hot pepper.

See also

• Chiftele
• List of soups
• Pârjoale
• Hochzeitssuppe
• Sulu köfte
• Smyrna meatballs
• Yuvarlak
• Tabriz meatballs
• Harput meatballs