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Mycotoxin
Citreoviridin
Другие языки:

Citreoviridin

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Citreoviridin
Citreoviridin.png
Identifiers
  • 6-[(1E,3E,5E,7E)-8-[(2S,3R,4R,5R)-3,4-dihydroxy-2,4,5-trimethyloxolan-2-yl]-7-methylocta-1,3,5,7-tetraenyl]-4-methoxy-5-methylpyran-2-one
CAS Number
  • [2] 25425-12-1 checkY
PubChem CID
ChemSpider
UNII
ECHA InfoCard 100.164.506
Chemical and physical data
Formula C23H30O6
Molar mass 402.487 g·mol−1
3D model (JSmol)
  • C[C@@H]1[C@]([C@H]([C@](O1)(C)/C=C(\C)/C=C/C=C/C=C/C2=C(C(=CC(=O)O2)OC)C)O)(C)O
  • InChI=1S/C23H30O6/c1-15(14-22(4)21(25)23(5,26)17(3)29-22)11-9-7-8-10-12-18-16(2)19(27-6)13-20(24)28-18/h7-14,17,21,25-26H,1-6H3/b8-7+,11-9+,12-10+,15-14+/t17-,21+,22+,23+/m1/s1 checkY[pubchem]
  • Key:JLSVDPQAIKFBTO-OMCRQDLASA-N checkY[pubchem]
 ☒NcheckY (what is this?)

Citreoviridin is a mycotoxin which is produced by Penicillium and Aspergillus species. If rice, corn, cereals or meat products are contaminated with Penicillin citreoviridin, citreoviridin can be produced if the food is stored in a damp place. Consuming food which is contaminated with citreoviridin can cause the disease cardiac beri beri. Furthermore it damages liver and kidneys.

Further reading

  • Rechcigl Jr R (29 June 2020). CRC Handbook of Foodborne Diseases of Biological Origin. CRC Press. p. 187. ISBN 978-1-000-69371-3.

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