Complete protein
A complete protein or whole protein is a food source of protein that contains an adequate proportion of each of the nine essential amino acids necessary in the human diet.
Amino acid profile
The following table lists the optimal profile of the nine essential amino acids in the human diet, which comprises complete protein, as recommended by the US Institute of Medicine's Food and Nutrition Board. The foodstuffs listed for comparison show the essential amino acid content per unit of the total protein of the food, 100g of spinach, for example, only contains 2.9g of protein (6% Daily Value), and of that protein 1.36% is tryptophan.(note that the examples have not been corrected for digestibility)
| Essential amino acid | mg/g of protein | percentage of total protein | raw, whole chicken egg | quinoa | raw spinach |
|---|---|---|---|---|---|
| Tryptophan | 7 | 0.7% | 1.33% | 1% | 1.36% |
| Threonine | 27 | 2.7% | 4.42% | 3.2% | 4.27% |
| Isoleucine | 25 | 2.5% | 5.34% | 4.2% | 5.14% |
| Leucine | 55 | 5.5% | 8.65% | 7.3% | 7.8% |
| Lysine | 51 | 5.1% | 7.27% | 6.1% | 6.08% |
| Methionine+Cystine | 25 | 2.5% | 5.18% | 2.7%+1.3% | 1.85%+1.22% |
| Phenylalanine+Tyrosine | 47 | 4.7% | 9.39% | 4.3%+3.6% | 4.51%+3.78% |
| Valine | 32 | 3.2% | 6.83% | 5% | 5.63% |
| Histidine | 18 | 1.8% | 2.45% | 3.1% | 2.24% |
| Total | 287 | 28.7% | 50.86% | 41.8% | 43.88% |
Total adult daily intake
The second column in the following table shows the amino acid requirements of adults as recommended by the World Health Organization calculated for a 62 kg (137 lb) adult. Recommended Daily Intake is based on 2,000 kilocalories (8,400 kJ) per day, which could be appropriate for a 70 kg (150 lb) adult.
| Essential amino acid | Required mg/day for a 62 kg (137 lb) adult |
|---|---|
| Tryptophan | 248 |
| Threonine | 930 |
| Isoleucine | 1240 |
| Leucine | 2418 |
| Lysine | 1860 |
| Methionine+Cysteine | 930 |
| Phenylalanine+Tyrosine | 1550 |
| Valine | 1612 |
| Histidine | 620 |
| Total | 11,408 milligrams (11.408 g) |
| Total Protein | 46 to 56 grams (46,000 to 56,000 mg) |