Мы используем файлы cookie.
Продолжая использовать сайт, вы даете свое согласие на работу с этими файлами.
Продолжая использовать сайт, вы даете свое согласие на работу с этими файлами.
Confetti candy
Подписчиков: 0, рейтинг: 0
This article is about the flat candy. For candy thrown as confetti, see Confetti § Etymology and Italian confetti.
Confetti candy is a confectionery food product that is prepared with cooked sugar and corn syrup that is formed into sheets, cooled, and then cracked or broken into pieces. It has a hard, brittle texture. To add eye appeal, colored sugar is sometimes sprinkled atop after the cooking and shaping process has been performed.
Confetti candy, also known as confetti sprinkles is also a confectionery that consists of flat or disc-shaped candy sprinkles These are similar to round nonpareils, but are prepared in disc form. It is often used to decorate confectioneries and other sweets.
See also
- List of candies
- Suikerboon - Dutch variation on confetti
- Peanut brittle
- Muisjes
- Sno-Caps
Food | ||
---|---|---|
Dessert | ||
Drink | ||
See also | ||