Entomophagy

Robber fly feeding on wasp

Fried saturniid caterpillars being served on bread for human consumption

Entomophagy (/ˌɛntəˈmɒfədʒi/, from Greek ἔντομον éntomon, 'insect', and φαγεῖν phagein, 'to eat') is the practice of eating insects. An alternative term is insectivory. Terms for organisms that practice entomophagy are entomophage and insectivore.

Entomophagy is sometimes defined to also include the eating of arthropods other than insects, such as arachnids and myriapods; eating arachnids may also be referred to as arachnophagy.

In non-humans

Entomophagy among animals: The giant anteater is a mammal specialized in eating insects

Entomophagy is widespread among many animals, including non-human primates. Animals that feed primarily on insects are called insectivores.

Insects,nematodes and fungi that obtain their nutrition from insects are sometimes termed entomophagous, especially in the context of biological control applications. These may also be more specifically classified into predators, parasites or parasitoids, while viruses, bacteria and fungi that grow on or inside insects may also be termed entomopathogenic (see also entomopathogenic fungi).

In humans

Human consumption of a cirina larva in Burkina Faso

Entomophagy is scientifically described as widespread among non-human primates and common among many human communities. The scientific term describing the practice of eating insects by humans is anthropo-entomophagy. The eggs, larvae, pupae, and adults of certain insects have been eaten by humans from prehistoric times to the present day. Around 3,000 ethnic groups practice entomophagy. Human insect-eating (anthropo-entomophagy) is common to cultures in most parts of the world, including Central and South America, Africa, Asia, Australia, and New Zealand. Eighty percent of the world's nations eat insects of 1,000 to 2,000 species.FAO has registered some 1,900 edible insect species and estimates that there were, in 2005, some two billion insect consumers worldwide. FAO suggests eating insects as a possible solution to environmental degradation caused by livestock production.

In some societies, primarily western nations, entomophagy is uncommon or taboo. Today, insect eating is uncommon in North America and Europe, but insects remain a popular food elsewhere, and some companies are trying to introduce insects as food into Western diets. A recent analysis of Google Trends data showed that people in Japan have become increasingly interested in entomophagy since 2013.

See also

• Insects as feed
• Human interactions with insects
  • Insects in medicine
  • Insects as food
• Taboo food and drink

Further reading

• Clausen, Curtis Paul (1940). Entomophagous insects. OCLC 807191.
• Domnas, Aristotle J.; Warner, Steven A. (1991). "Biochemical Activities of Entomophagous Fungi". Critical Reviews in Microbiology. 18 (1): 1–13. doi:10.3109/10408419109113507. PMID 1854431.
• Ramos-Elorduy, Julieta (2009). "Anthropo-entomophagy: Cultures, evolution and sustainability". Entomological Research. 39 (5): 271–288. doi:10.1111/j.1748-5967.2009.00238.x. S2CID 84739253.

External links

Media related to Entomophagy at Wikimedia Commons

• "Edible insects". New Scientist. 193 (2595): 56. 2007. doi:10.1016/s0262-4079(07)60691-5.
• Edible insects: Future prospects for food and feed security
• Risk profile related to production and consumption of insects as food and feed European Food Safety Authority 2015