Gadoleic acid
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| Names | |
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Preferred IUPAC name
(9Z)-Icos-9-enoic acid | |
| Other names
cis-9-Eicosenoic acid
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| Identifiers | |
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3D model (JSmol)
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| ChemSpider | |
| ECHA InfoCard | 100.291.826 |
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PubChem CID
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| UNII | |
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| Properties | |
| C20H38O2 | |
| Molar mass | 310.522 g·mol−1 |
| Melting point | 23 to 24 °C (73 to 75 °F; 296 to 297 K) |
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Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Gadoleic acid (20:1 n−11) is an unsaturated fatty acid. It is a prominent component of some fish oils including cod liver oil. It is one of a number of eicosenoic acids. Its name is derived from a combination of the genus for cod (Gadus) and the Latin word oleum (oil), which itself is derived from the Ancient Greek ἔλαιον (elaion) meaning olive oil.