| Type | Pancake |
|---|---|
| Place of origin | Tibet |
| Main ingredients | Barley flour, yak butter, cheese curds, sugar |
In Tibetan cuisine, gyabrag is a pancake, made with barley flour, yak butter, dry cheese curds and sugar.
| Type | Pancake |
|---|---|
| Place of origin | Tibet |
| Main ingredients | Barley flour, yak butter, cheese curds, sugar |
In Tibetan cuisine, gyabrag is a pancake, made with barley flour, yak butter, dry cheese curds and sugar.
