Gyaho
Подписчиков: 0, рейтинг: 0
| Course | Main |
|---|---|
| Place of origin | Tibet |
| Main ingredients |
|
In Tibetan cuisine, gyaho is a chafing dish in the Han Chinese style: a hot pot of vermicelli, kombu, mushrooms, meatballs, bamboo sprouts and salt. It has special significance, generally eaten by senior monks during important ceremonies.