Harmane
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Preferred IUPAC name
1-Methyl-9H-pyrido[3,4-b]indole | |
| Other names
Harman, Aribine, Aribin, Locuturine, Locuturin, Loturine, Passiflorin, 1-Methylnorharman, NSC 54439
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| Identifiers | |
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3D model (JSmol)
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| ChEBI | |
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| ECHA InfoCard | 100.006.948 |
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PubChem CID
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CompTox Dashboard (EPA)
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| Properties | |
| C12H10N2 | |
| Molar mass | 182.226 g·mol−1 |
| Melting point | 235–238 °C (455–460 °F; 508–511 K) |
| Soluble to 10 mM in 1 eq. HCl
methanol: soluble 50 mg/ml |
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Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Harmane (harman) is a heterocyclic amine found in a variety of foods including coffee, sauces, and cooked meat. It is also present in tobacco smoke.
Chemistry
Harmane is a methylated derivative of β-carboline with the molecular formula C12H10N2.
Sources
| Family | Plant |
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| Rubiaceae | Coffea arabica |
| Solanaceae | Nicotiana tabacum |
| Theaceae | Camellia sinensis |