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Health effects of myristic acid
Names | |
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Preferred IUPAC name
Tetradecanoic acid | |
Other names
C14:0 (Lipid numbers)
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Identifiers | |
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3D model (JSmol)
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ChEBI | |
ChEMBL | |
ChemSpider |
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ECHA InfoCard | 100.008.069 |
EC Number |
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PubChem CID
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RTECS number |
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UNII | |
CompTox Dashboard (EPA)
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Properties | |
C14H28O2 | |
Molar mass | 228.376 g·mol−1 |
Appearance | colorless or white solid |
Density | 1.03 g/cm3 (−3 °C) 0.99 g/cm3 (24 °C) 0.8622 g/cm3 (54 °C) |
Melting point | 54.4 °C (129.9 °F; 327.5 K) |
Boiling point | 326.2 °C (619.2 °F; 599.3 K) at 760 mmHg 250 °C (482 °F; 523 K) at 100 mmHg 218.3 °C (424.9 °F; 491.4 K) at 32 mmHg |
13 mg/L (0 °C) 20 mg/L (20 °C) 24 mg/L (30 °C) 33 mg/L (60 °C) |
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Solubility | Soluble in alcohol, acetates, C6H6, haloalkanes, phenyls, nitros |
Solubility in acetone | 2.75 g/100 g (0 °C) 15.9 g/100 g (20 °C) 42.5 g/100 g (30 °C) 149 g/100 g (40 °C) |
Solubility in benzene | 6.95 g/100 g (10 °C) 29.2 g/100 g (20 °C) 87.4 g/100 g (30 °C) 1.29 kg/100 g (50 °C) |
Solubility in methanol | 2.8 g/100 g (0 °C) 17.3 g/100 g (20 °C) 75 g/100 g (30 °C) 2.67 kg/100 g (50 °C) |
Solubility in ethyl acetate | 3.4 g/100 g (0 °C) 15.3 g/100 g (20 °C) 44.7 g/100 g (30 °C) 1.35 kg/100 g (40 °C) |
Solubility in toluene | 0.6 g/100 g (−10 °C) 3.2 g/100 g (0 °C) 30.4 g/100 g (20 °C) 1.35 kg/100 g (50 °C) |
log P | 6.1 |
Vapor pressure | 0.01 kPa (118 °C) 0.27 kPa (160 °C) 1 kPa (186 °C) |
-176·10−6 cm3/mol | |
Thermal conductivity | 0.159 W/m·K (70 °C) 0.151 W/m·K (100 °C) 0.138 W/m·K (160 °C) |
Refractive index (nD)
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1.4723 (70 °C) |
Viscosity | 7.2161 cP (60 °C) 3.2173 cP (100 °C) 0.8525 cP (200 °C) 0.3164 cP (300 °C) |
Structure | |
Monoclinic (−3 °C) | |
P21/c | |
a = 31.559 Å, b = 4.9652 Å, c = 9.426 Å
α = 90°, β = 94.432°, γ = 90°
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Thermochemistry | |
Heat capacity (C)
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432.01 J/mol·K |
Std enthalpy of
formation (ΔfH⦵298) |
−833.5 kJ/mol |
Std enthalpy of
combustion (ΔcH⦵298) |
8675.9 kJ/mol |
Hazards | |
GHS labelling: | |
Warning | |
H315 | |
NFPA 704 (fire diamond) | |
Flash point | > 110 °C (230 °F; 383 K) |
Lethal dose or concentration (LD, LC): | |
LD50 (median dose)
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>10 g/kg (rats, oral) |
Related compounds | |
Related compounds
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Tridecanoic acid, Pentadecanoic acid |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Myristic acid (IUPAC name: tetradecanoic acid) is a common saturated fatty acid with the molecular formula CH3(CH2)12COOH. Its salts and esters are commonly referred to as myristates or tetradecanoates. It is named after the binomial name for nutmeg (Myristica fragrans), from which it was first isolated in 1841 by Lyon Playfair.
Occurrence
Nutmeg butter has 75% trimyristin, the triglyceride of myristic acid and a source from which it can be synthesised. Besides nutmeg, myristic acid is found in palm kernel oil, coconut oil, butterfat, 8–14% of bovine milk, and 8.6% of breast milk as well as being a minor component of many other animal fats. It is found in spermaceti, the crystallized fraction of oil from the sperm whale. It is also found in the rhizomes of the Iris, including Orris root.
Chemical behaviour
Myristic acid acts as a lipid anchor in biomembranes.
Reduction of myristic acid yields myristyl aldehyde and myristyl alcohol.
Health effects
Myristic acid consumption raises low-density lipoprotein (LDL) cholesterol.