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Hyderabadi marag
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    Hyderabadi marag

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    Hyderabadi marag
    Hyderabadi marag.JPG
    Marag
    Alternative names Mutton stew
    Place of origin India
    Main ingredients Mutton with bones, Indian spices

    Hyderabadi marag or marag is a spicy mutton soup served as a starter in Hyderabad, India and part of Hyderabadi cuisine. It is prepared from tender mutton with bone. It is thin soup. The soup has become one of the starters at Hyderabadi weddings.

    Ingredients

    The ingredients include those locally available such as mutton with bone, onions, cashew nuts, curd, coconut powder, boiled milk, cream, ginger-garlic paste, salt, cardamom, cinnamon, cloves, black pepper powder, green chillies, etc.

    See also

    External links




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