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Traditional Chinese medicine pills
Jianpi Wan
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    Jianpi Wan

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    Jianpi Wan (Chinese: 健脾丸) is a blackish-brown pill used in Traditional Chinese medicine to "invigorate the spleen function and improve the appetite". It tastes slightly sweet and bitter. It is used where there is "weakness of the spleen and stomach marked by epigastric and abdominal distension, anorexia, and loose bowels". The binding agent is honey. Each pill weighs about 9 grams.

    The original formula was first published in "Standards of Diagnosis and Treatment" (證治準繩 Zhèngzhì Zhǔnshéng) by Wáng Kěntáng (王肯堂) in 1602. It is known as the "Pill for Invigorating the Spleen".

    Chinese classic herbal formula

    Name Chinese (S) Grams
    Radix Codonopsis 党参 200
    Rhizoma Atractylodis Macrocephalae (stir-baked) 白术 (炒) 300
    Pericarpium Citri Reticulatae 陈皮 200
    Fructus Aurantii Immaturus (stir-baked) 枳实 (炒) 200
    Fructus Crataegi (stir-baked) 山楂 (炒) 150
    Fructus Hordei Germinatus (stir-baked) 麦芽 (炒) 200

    See also


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