 | |
| Discipline | Biotechnology |
|---|---|
| Language | English |
| Edited by | Junichi Kato |
| Publication details | |
Former name(s) |
Jouzougaku Zasshi (醸造學雜誌) (1923-1943) Hakkoukougaku Zasshi (醗酵工學雑誌) (1944-1972) Journal of Fermentation Technology (1973-1988) Journal of Fermentation and Bioengineering (1989-1998) |
| History | 1923–present |
| Publisher |
Elsevier (outside Japan) and the Society for Biotechnology, Japan (Japan) |
| Frequency | monthly |
| 2.240 (2016) | |
| Standard abbreviations | |
| ISO 4 | J. Biosci. Bioeng. |
| Indexing | |
| CODEN | JBBIF6 |
| ISSN |
1389-1723 (print) 1347-4421 (web) |
| LCCN | 99038028 |
| OCLC no. | 961275406 |
| Links | |
)The Journal of Bioscience and Bioengineering is a monthly peer-reviewed scientific journal. The editor-in-chief is Noriho Kamiya (Kyushu University). It is published by The Society for Biotechnology, Japan and distributed outside Japan by Elsevier. It was founded in 1923 as a Japanese-language journal and took its current title in 1999.
Abstracting and indexing
The journal is abstracted and indexed in:
According to the Journal Citation Reports, the journal has a 2017 impact factor of 2.0.15.