| Type | Blood soup |
|---|---|
| Place of origin | Lithuania |
| Region or state | Dzūkija |
| Main ingredients | Goose, duck, or chicken blood |
Juka is a blood soup from the Dzūkija region of southern Lithuania. It can be made using goose, duck, or chicken blood.
| Type | Blood soup |
|---|---|
| Place of origin | Lithuania |
| Region or state | Dzūkija |
| Main ingredients | Goose, duck, or chicken blood |
Juka is a blood soup from the Dzūkija region of southern Lithuania. It can be made using goose, duck, or chicken blood.
