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Kabuli pulaw

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Kabuli pulaw
Afghan Palo.jpg
Qabeli palaw
Alternative names Oshi palav
Type Rice
Course Lunch, dinner, traditionally the main course
Place of origin  Afghanistan
Region or state Central Asia
Created by Afghan cuisine
Serving temperature Hot
Main ingredients Steamed rice mixed with raisins, carrots, and lamb or beef
Variations Osh

Qabeli palaw (Dari: قابلی پلو, pronounced [qɒːbeliː palaw]) is a variety of pilaf made in Afghanistan. It consists of steamed rice mixed with raisins, carrots, and beef or lamb. There exists different variations depending on the region.

Serving

Qabeli palaw is considered a festive and important dish due to the price and quality of the ingredients as well as its tradition of being Afghanistan's national dish. The dish is traditionally placed in the center of the meal with other foods making up the rest of the perimeter.

See also

External links



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