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Kuurdak

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Kuyrdak
Kazakh quwyrdaq.jpg
Kuyrdak being prepared
Place of origin Kazakhstan, Kyrgyzstan, Uzbekistan, Turkmenistan
Region or state Central Asia
Main ingredients mutton, onion, vegetable oil or animal fat

Kuyrdak (Kazakh: қуырдақ, Kuyrdak, Kyrgyz: куурдак, Turkmen: gowurdak; Говурдак, Uyghur: قورداق қордақ qordaq, Uzbek: qovurdoq, Mongolian: Хуурдаг), transliterated with various spellings, is a traditional meat dish made in Central Asia. The name comes from a nominalisation of the word "roast", "fried", referring to how the food is made. It is described as "stewed brown meat".

Kuyrdak is known in Turkish cuisine as kavurma usually made from lamb, mutton, beef or sheep liver or sometimes with vegetables.

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