 | |
| Type | Noodle dish |
|---|---|
| Place of origin | Tibet |
Laping is a spicy cold mung bean noodle dish in Tibetan cuisine. It is a street food and is also popular in Nepal. It can be eaten with red pepper chili, coriander and green onion sauce. The noodles have a slippery texture and are served with a soy sauce gravy. It is traditionally a summer food. A tool is used to shape it. The laping derives from the Sichuan-style liangfen.
Gallery
Tibetan Fast Food Laping
Laping
Tibetan street food
See also
External links
- Laping making YouTube video by Mark Wiens September 1, 2013
- Laping Tibetan Food: How to make Tibetan-Style Laping: Cold Mung-Bean Noodles YouTube video YoWangdu Tibetan Culture