| Type | Stew |
|---|---|
| Place of origin | Tibet |
| Main ingredients | Sheep's head, curry, fennel, monosodium glutamate, salt |
In Tibetan cuisine, Lunggoi Katsa is stewed sheep's head, with curry, fennel, monosodium glutamate and salt.
| Type | Stew |
|---|---|
| Place of origin | Tibet |
| Main ingredients | Sheep's head, curry, fennel, monosodium glutamate, salt |
In Tibetan cuisine, Lunggoi Katsa is stewed sheep's head, with curry, fennel, monosodium glutamate and salt.
