| Type | Pastry |
|---|---|
| Place of origin | Tibet |
| Main ingredients | Tsampa, dry cubic or curd cheese, yak butter, brown sugar, water |
In Tibetan cuisine, Masen (Má sēn, 麻森)is a pastry, made with tsampa, dry cubic or curd cheese, yak butter, brown sugar and water.
| Type | Pastry |
|---|---|
| Place of origin | Tibet |
| Main ingredients | Tsampa, dry cubic or curd cheese, yak butter, brown sugar, water |
In Tibetan cuisine, Masen (Má sēn, 麻森)is a pastry, made with tsampa, dry cubic or curd cheese, yak butter, brown sugar and water.
