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Mojito isleño
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    Mojito isleño

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    Mojito Isleño

    Mojito isleño, or mojo isleño, is a Puerto Rican condiment.

    Preparation

    The sauce is made with water, vinegar, olive oil, olives, capers, tomato, onion, garlic, bay leaves, culantro, and chili peppers. It's simmered for a few minutes or hours. In some regions basil, wine, coconut milk and a small amount of mashed pigeon peas or kidney beans are added to thicken the sauce. It is used as a topping for fish and shellfish.

    Origin

    The dish originated in Salinas, Puerto Rico also known as "La Cuna del Mojito Isleño" (the cradle of the islander dip).

    See also



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