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Monkey gland (cocktail)

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Monkey Gland
IBA official cocktail
Monkey Gland (11677703163).jpg
Type Cocktail
Base spirit
Served Straight up: chilled, without ice
Standard drinkware
Cocktail Glass (Martini).svg
Cocktail glass
IBA specified
ingredientsdagger
Preparation Shake well over ice cubes in a shaker, strain into a chilled cocktail glass.
Commonly served All Day
daggerMonkey Gland recipe at International Bartenders Association

The Monkey Gland is a cocktail of gin, orange juice, grenadine and absinthe created in the 1920s by Harry MacElhone, owner of Harry's New York Bar in Paris, France.

Some recipes substitute absinthe with pastis or Bénédictine.

It is named after the pseudo-scientific idea that grafting monkey testicle tissue into humans would increase longevity, the idea developed by the Russian doctor Serge Voronoff.




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