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Penicillin (cocktail)
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Penicillin (cocktail)

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Penicillin
IBA official cocktail
The Spotted Owl - Penicillin.jpg
Type Cocktail
Base spirit
Served On the rocks: poured over ice
Standard garnish Candied ginger
Standard drinkware
Old Fashioned Glass.svg
Old fashioned glass
IBA specified
ingredientsdagger
Preparation Muddle fresh ginger in a shaker and add the remaining ingredients, except for the Lagavulin whisky. Fill the shaker with ice and shake. Double-strain into a chilled old fashioned glass with ice. Float the Lagavulin whisky on top.
daggerPenicillin recipe at International Bartenders Association

The Penicillin is an IBA official cocktail made with Scotch whisky, ginger, honey syrup, and fresh lemon juice.

History

The drink was created in 2005 by Australian bartender Sam Ross living in New York at the time. Its name derives from the drug penicillin, discovered by Scottish scientist Alexander Fleming, hinting to the medicinal properties of some of its ingredients, with suggested effects similar to that of a hot toddy which is said to relieve the symptoms of cold and flu.

It was first served in 2005 at Milk & Honey.

See also



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