 A bowl of āsh-e anār
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| Type | Soup |
|---|---|
| Place of origin |
 Iran
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| Region or state | Iran |
| Main ingredients | Pomegranate juice and seeds, yellow split peas, mint leaves, spices |
Pomegranate soup (Persian: آش انار āš e anār; Azerbaijani: انار آشی, anar aşı; Mazandarani: اسپاش انار او, aspāsh enār oo; Arabic: شوربة رمان shorbat rummān) is an Iranian dish made from pomegranate juice and seeds, yellow split peas, mint leaves, spices, and other ingredients. It is regarded as an āsh, which is the Iranian term for a "thick soup".
See also
- Āsh, a genre of soup in Iran
- List of soups
External links
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