Pork blood soup is a soup that uses pork blood as its primary ingredient. Additional ingredients may include barley and herbs such as marjoram, as well as other foods and seasonings. Some versions are prepared with coagulated pork blood and other coagulated pork offal, such as intestine, liver and heart.
Varieties
China
Pork blood soup is soup in Chinese cuisine, and was consumed by laborers in Kaifeng "over 1,000 years ago", along with offal dumplings called jiaozi.
Czech Republic
Prdelačka is a traditional Czech pork blood soup made during the pig slaughter season. It is prepared with pork blood pudding, potato, onion and garlic as primary ingredients.
Thailand
Pork blood soup is soup in Thai cuisine.Tom lueat mu is a Thai pork blood soup that is prepared with pork blood as a primary ingredient.
See also
- Blood as food
- Blood soup – contains a list of blood soups
- List of Chinese soups
- List of pork dishes
- List of soups
