Prdelačka is a traditional Czech pork blood soup made during the pig slaughter season. It is prepared with pork broth, pig blood, potato, onion and garlic as primary ingredients. It is traditionally made as a part of pig slaughter.
Prdelačka is a traditional Czech pork blood soup made during the pig slaughter season. It is prepared with pork broth, pig blood, potato, onion and garlic as primary ingredients. It is traditionally made as a part of pig slaughter.