Royal Baking Powder Company

Royal Baking Powder, early to mid 20th century

Lid of Royal Baking Powder tin, in historical perspective, probably late 19th century: It had been among the effects of a South African soldier killed in WWI. About 50 mm diameter, from a tin about 100 mm deep.

The Royal Baking Powder Company was one of the largest producers of baking powder in the US.

History

It was started by brothers Joseph Christoffel Hoagland and Cornelius Nevius Hoagland in 1866, It later came under the ownership of William Ziegler, and then his adopted son, William Ziegler Jr.

In 1929, the Royal Baking Powder Co., along with four other companies including the Fleischmann's Yeast Company, merged to form Standard Brands, the number-two brand of packaged foods in America after General Foods. Through a further merger, Standard Brands itself became part of Nabisco in 1981. As of 2017, Nabisco is a subsidiary of Mondelez International; Royal Baking Powder is still marketed today, currently by Hulman & Company.

External links

• Works by Royal Baking Powder Company at Project Gutenberg
• Works by or about Royal Baking Powder Company at Internet Archive
• Works by Royal Baking Powder Company at LibriVox (public domain audiobooks)