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Dietary supplement
Sodium ferulate
Другие языки:

Sodium ferulate

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Sodium ferulate
Sodium ferulate.png
Names
Preferred IUPAC name
Sodium (2E)-3-(4-hydroxy-3-methoxyphenyl)prop-2-enoate
Identifiers
3D model (JSmol)
ChEBI
ChemSpider
PubChem CID
UNII
  • InChI=1S/C10H10O4.Na/c1-14-9-6-7(2-4-8(9)11)3-5-10(12)13;/h2-6,11H,1H3,(H,12,13);/q;+1/p-1/b5-3+; checkY
    Key: NCTHNHPAQAVBEB-WGCWOXMQSA-M checkY
  • InChI=1/C10H10O4.Na/c1-14-9-6-7(2-4-8(9)11)3-5-10(12)13;/h2-6,11H,1H3,(H,12,13);/q;+1/p-1/b5-3+;
    Key: NCTHNHPAQAVBEB-OLHRVHTCBT
  • [Na+].[O-]C(=O)\C=C\c1cc(OC)c(O)cc1
Properties
C10H9NaO4
Molar mass 216.17 g/mol
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
☒N verify (what is checkY☒N ?)

Sodium ferulate, the sodium salt of ferulic acid, is a compound used in traditional Chinese medicine thought to be useful for treatment of cardiovascular and cerebrovascular diseases and to prevent thrombosis, although there is no high-quality clinical evidence for such effects. It is found in the root of Angelica sinensis. As of 2005, it was under preliminary clinical research in China. Ferulic acid can also be extracted from the root of the Chinese herb Ligusticum chuanxiong.

Kraft Foods patented the use of sodium ferulate to mask the aftertaste of the artificial sweetener acesulfame potassium.


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