Stuffed dates
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| Region or state |
Levant |
| Serving temperature |
Hot |
| Main ingredients |
Dates, meat |
| Variations |
fresh dates, dried dates |
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Stuffed dates (Arabic: تمر محشي, romanized: Tamer Mahshe, Hebrew: תמר ממולא, romanized: Tamar Memouleh) are boiled or heated dates filled with meat, mint and parsley, with different and modern stuffing including butters and goat cheese. It is a popular Levantine dish and is served on rice or bulgur. Variations can include fresh or dried dates.
See also
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