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Suam na mais
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Suam na mais

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Suam na mais
3182Corn and malunggay soup with shrimps Suam na Mais 02.jpg
Alternative names suam mais, sinuwam na mais, suwam na mais, ginisang mais, sinabawang mais
Course Soup
Place of origin Philippines
Region or state Pampanga
Serving temperature Hot
Main ingredients corn, beef/shrimp, leafy vegetables, onion, garlic, salt, pepper

Suam na mais is a Filipino corn soup with leafy vegetables (like moringa, bitter melon, or Malabar spinach leaves), and pork and/or shrimp. It originates from the province of Pampanga. It is also known as ginisang mais in Tagalog and sinabawang mais in the Visayan languages. It is served hot, usually during the rainy season.

See also


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