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Sudan (food)
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Type | Punch |
---|---|
Place of origin | Korea |
Associated cuisine | Korean cuisine |
Similar dishes | Hwachae |
Korean name | |
Hangul | 수단 |
---|---|
Hanja | 水團/水𩜵 |
Revised Romanization | sudan |
McCune–Reischauer | sudan |
IPA | [su.dan] |
Sudan (수단; 水團/水𩜵) is a traditional Korean punch made with boiled grain cake balls and honeyed water. It is usually served during the summer for quenching thirst. Traditionally Sudan was always served during a village rite in 6th month in lunar calendar. Korean farmers prayed for a bountiful harvest and god's blessing for their life in the future by making food offering including foods and Sudan drink. It is sometimes considered a type of hwachae.
Hwachae made with rice (or other grain) cakes or rice (or other grain) balls are called sudan (수단).
- Bori-sudan (보리수단; "barley punch") – made with steamed barely, mung bean starch, and omija juice.
- Tteok-sudan (떡수단; "rice cake punch") – garae-tteok made with thinly sliced garaetteok (tubed rice cake), mung bean starch, and honey.
- Wonso-byeong (원소병; "rice ball punch") – made with ball-shaped tteok with fillings of minced jujube or citrus jam floated in honeyed juice.
See also
- Baesuk – boiled pear punch
- Hwachae
- Hwachae – fruit or flower punch
- Shikhye
- Sikhye – rice punch
- Sujeonggwa – cinnamon punch