Taylor Wallace | |
|---|---|
 | |
| Alma mater |
Ohio State University University of Kentucky |
| Occupation(s) | Author, food and nutrition scientist, media personality |
Taylor C. Wallace is an American food and nutrition scientist and media personality. Wallace is the principal consultant at the Think Healthy Group and an adjunct professor in the Department of Nutrition and Food studies at George Mason University. He operates a blog, is a regular contributor to the Dr. Oz Show, has previously served in senior staff positions at The National Osteoporosis Foundation, and Council for Responsible Nutrition.
Career
Wallace received his PhD and MS in Food Science and Nutrition from Ohio State University and a BS in Food Science and Technology from the University of Kentucky.
In 2011, Wallace was appointed senior director of scientific and regulatory affairs at the Council for Responsible Nutrition, succeeding Andrew Shao. Prior to this, he had served as scientific communications program manager at the International Life Sciences Institute, North America.
In 2013, the National Osteoporosis Foundation (NOF) hired Wallace as senior director of science, policy, and government affairs. In the same year, he also served as senior director of scientific and clinical programs at the National Bone Health Alliance, a public-private partnership operated by the NOF.
In 2015, the American College of Nutrition awarded Wallace with the Charles E. Ragus Award for his research and innovation in the field of nutrition science.
In 2016, Wallace founded Think Healthy Group, a food science and nutrition firm.
In 2017, Wallace was appointed Senior Fellow at the Center for Magnesium Research and Education.
Wallace is currently an adjunct professor at the Department of Nutrition and Food Studies at George Mason University and also Chief Food and Nutrition Scientist for the Produce for Better Health Foundation.
Wallace is a former Trustee and Treasurer of Feeding Tomorrow, the Foundation of the Institute of Food Technologists. He is a fellow of the American College of Nutrition, the Deputy Editor-in-Chief for the Journal of the American College of Nutrition. His other editorial board work includes serving as Editor-in-Chief of the Journal of Dietary Supplements and as Nutrition Section Editor of the Annals of Medicine.
Wallace is a member of the American College of Nutrition, American Society for Nutrition, American Society for Bone and Mineral Research, Institute of Food Technologists, and Phi Tau Sigma Honor Society for Food and Science and Technology.
Wallace has appeared as a food science and nutrition expert commentator on mainstream television programs such as The Dr. Oz Show and NBC4 Washington. Wallace has written for USA Today.
Books and publications
Wallace is the author of over 80 publications and editor of 6 academic textbooks in the fields of food science and nutrition. His publications and textbooks have been cited thousands of times according to Google Scholar.
Text books
- Johnson J, Wallace T (2009). Whole Grains and their Bioactives: Composition and Health. Wiley. doi:10.1002/9781119129486. ISBN 978-1-119-12945-5. S2CID 109297317. Retrieved March 25, 2019.</ref>
- Wallace TC, ed. (2018). Dietary Bioactives and Bone Health. Switzerland: MDPI AG. ISBN 978-3038428459.
- Giusti MM, Wallace TC (2018). Health-Promoting Components of Fruits and Vegetables in Human Health. Switzerland: MDPI AG. ISBN 978-3038426288.
- Wallace TC, ed. (2014). Dietary Supplements in Health Promotion. New York, NY: CRC Press. ISBN 978-1482210347.
- Wallace TC, MacKay D, Al-Mondhiry R, Nguyen H, Griffiths J (2014). Wallace TC, MacKay D, Al-Mondhiry R, Nguyen H, Griffiths J (eds.). Dietary Supplement Regulations in the U.S. SpringerBriefs in Food, Health, and Nutrition. Cham, Switzerland: Springer International Publishing. doi:10.1007/978-3-319-01502-6. ISBN 978-3-319-01501-9. S2CID 199491150.
- Wallace TC, Giusti MM (2013). Anthocyanins in Health and Disease Prevention. New York, NY: CRC Press. ISBN 978-1439894712.
Cookbooks
- Wallace, T.C. Sizzling Science. Morrisville, NC: Lulu Press. 2019. ISBN 978-1684705269
Selected journal article
- Wallace TC, Bailey RL, Blumberg JB, Burton-Freeman B, Chen CO, Crowe-White KM, et al. (2020). "Fruits, vegetables, and health: A comprehensive narrative, umbrella review of the science and recommendations for enhanced public policy to improve intake". Critical Reviews in Food Science and Nutrition. 60 (13): 2174–2211. doi:10.1080/10408398.2019.1632258. PMID 31267783.
- Febvre HP, Rao S, Gindin M, Goodwin ND, Finer E, Vivanco JS, et al. (March 2019). "PHAGE Study: Effects of Supplemental Bacteriophage Intake on Inflammation and Gut Microbiota in Healthy Adults". Nutrients. 11 (3): 666. doi:10.3390/nu11030666. PMC 6471193. PMID 30897686.
- Chung M, Zhao N, Wang D, Shams-White M, Karlsen M, Cassidy A, et al. (July 2020). "Dose-Response Relation between Tea Consumption and Risk of Cardiovascular Disease and All-Cause Mortality: A Systematic Review and Meta-Analysis of Population-Based Studies". Advances in Nutrition. 11 (4): 790–814. doi:10.1093/advances/nmaa010. PMC 7360449. PMID 32073596.
- Weaver CM, Gordon CM, Janz KF, Kalkwarf HJ, Lappe JM, Lewis R, et al. (April 2016). "The National Osteoporosis Foundation's position statement on peak bone mass development and lifestyle factors: a systematic review and implementation recommendations". Osteoporosis International. 27 (4): 1281–1386. doi:10.1007/s00198-015-3440-3. PMC 4791473. PMID 26856587.
- Weaver CM, Alexander DD, Boushey CJ, Dawson-Hughes B, Lappe JM, LeBoff MS, et al. (January 2016). "Calcium plus vitamin D supplementation and risk of fractures: an updated meta-analysis from the National Osteoporosis Foundation". Osteoporosis International. 27 (1): 367–76. doi:10.1007/s00198-015-3386-5. PMC 4715837. PMID 26510847.
- Wallace, Taylor C. (2011-01-01). "Anthocyanins in Cardiovascular Disease". Advances in Nutrition. 2 (1): 1–7. doi:10.3945/an.110.000042. ISSN 2161-8313. PMC 3042791. PMID 22211184.