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Thakkadi
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    Thakkadi

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    Thakkadi
    Course main course
    Place of origin Sri Lanka
    Region or state Sri Lanka
    Serving temperature hot (temperature)
    Main ingredients Rice flour, Mutton
    Variations Beef, Chicken

    Thakkadi (தக்கடி) is a Sri Lankan food. The dish consists of rice balls or dumplings covered in a sauce and cooked in a mutton salna, (a spicy gravy). Thakkadi originated from the Moor community in Sri Lanka.

    Overview

    Thakkadi is made from steamed rice flour balls cooked in a mutton salna. The balls are made of rice flour, finely sliced shallots, chopped curry leaves and shredded coconut. They are then cooked in a spicy meat (either mutton or beef or even chicken) stew or dipped in spiced curry.



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